Chinese Food

Stir fried sausage with bamboo shoots

The bamboo shoots that have been talked about for a long time have finally been bought... Come on

Stir fried soybeans with sour bamboo shoots

In spring, the amount of bamboo shoots is large and the price is even, so it's suitable for making sour bamboo shoots. Sour bamboo shoots have a unique flavor. It's used to stir fry vegetables and match soup. It's a finishing touch. There is a f... ...

Braised bamboo shoots

Stir fried bacon with bamboo shoots

Of course, I want to eat spring bamboo shoots in spring. I bought a large spring bamboo shoot. The tip of the shoot is braised ribs. The middle part of the shoot is used to fry streaky pork. The root is used to fry bacon. Let's make a stir fried... ...

Braised bamboo shoots with ribs

I'm far away from home. I miss the bamboo shoots planted by my grandparents very much. I finally have them. There's no spicy bean paste from my hometown. You can still eat delicious ribs and stewed bamboo shoots in another way

Braised pork with bamboo shoots

I haven't been home for a long time. I ate at my sister's house some time ago. I miss my mother's taste very much.

Wanchai wharf Jiangnan fresh vegetable soup dumpling

One of many ways to eat frozen dumplings

Pork ribs soup with bamboo shoots

Stir fried pork foam with red bamboo shoots in ash snow

Stir fried pickles with bamboo shoots (Hakka flavor)

It's the spring bamboo shoot season. It's also the season for eating sour vegetables. It's the sage of Hakka traditional people. The mustard at the end of last year made sour vegetables. This year, it's eaten. In addition to the fresh bamboo sho... ...

Stir fried Babao

Sliced pork with asparagus

Pickled cabbage and spring bamboo shoots

Braised bamboo shoots

Fish flavored shredded pork

Upload the second dish. It used to be addictive.

Hold on to the tail of spring

Catch the tail of spring. This spring. Almost in the room. These days can go out for a walk. Can also go shopping. Can also enter the kitchen. Want to go outing. Found that the beautiful flowers are beginning to wither and grow green leaves. Bam... ...

Braised bamboo shoots

The mushroom cooling in Inner Mongolia can't make bamboo shoots at all. But my husband likes to eat bamboo shoots. I can only learn all kinds of methods I learned how to stew the bamboo shoots with the aunt of the market two days ago. It's prett... ...

Old friend conch

My family loves it very much. I'll take it down when I go to a restaurant. I usually buy 14 yuan a Jin to make it. What's more, now 8 yuan. So ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ... ...

Lixia rice

Boiled cashew

Boiled cashew is an appetizer. It's easy to cook. It's time-saving, fresh and refreshing.